Buffalo Chicken Salad (whole30/paleo)

SERVINGS: 4

PREP: 10 MINS

INGREDIENTS

• 1 lb chicken, cooked and diced

• 1 head of lettuce, chopped

• 3 celery stalks, diced

• 1 medium carrot, thinly sliced

• 1 medium red onion, diced

• compliant ranch

  SAUCE

• 1/3 cup ghee

• 1/2 cup Franks hot sauce

• 1 tbsp apple cider vinegar

• 1/2 tsp paprika

• 1 tsp cayenne pepper (add more for spice)

DIRECTIONS

1. Combine all sauce ingredients and toss diced chicken in it.

2. Place lettuce, celery, red onion and carrots on a plate and top with buffalo chicken.

3. Drizzle with a compliant ranch.