Spicy Vodka Pasta (gluten-free/dairy-free)

Print

With ImageWithout Image

Spicy Vodka Pasta

Yield: 4

Author: Nicole Castley

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

The perfect comfort meal that's gluten and dairy free!

Ingredients

• 1/2 shallot, diced
• 1 tsp minced garlic
• 3/4 cup tomato paste
• 1 cup coconut cream
• 1 tsp red chilli pepper
• 2 tbsp vodka
• 1 box GF pasta
• 2 tbsp ghee
• 1/2 cup pasta water

Instructions

1. Sauté shallot and garlic on a medium to low heat till fragrant.
2. Add tomato paste, cook till it’s a deep red.
3. Add vodka, cook till liquid is evaporated.
4. Add coconut cream and red chili pepper. Stir till well combined. Simmer on a low heat.
5. Cook your GF pasta in the meantime. Save 1/2 cup pasta water!
6. Add ghee to the sauce, combine till glossy.
7. Add pasta water and stir.
8. 8. Add pasta in and stir till well combined.
9. 9. Enjoy! Serve with fresh cracked pepper.

Did you make this recipe?

Tag @wholelifeeats on instagram and hashtag it # wholelifeeats