Breakfast Burrito Bake (paleo/whole30)

SERVINGS: 4

PREP: 5 MINS

COOK: 1 HOUR

INGREDIENTS

• 1/2 cup diced peppers

• 1 cup diced potatoes

• 1 small onion, diced

• 8 eggs

• 1 chorizo link (1/4 lb), crumbled

• 3/4 cup almond milk

• 1 tsp smoked paprika

• 1 tsp cumin

• salt/pepper to taste

DIRECTIONS

1. Pre-heat the oven to 350F.

2. In a pan on medium/high heat, saute onion and peppers till brown. Set aside in a large bowl.

3. Brown diced potatoes till crispy, about 4-6 mins. Set aside in the same bowl.

4. Add crumbled chorizo to pan to brown till cooked, about 5 mins. Also set aside in bowl.

5. Crack and whisk 8 eggs into a separate bowl. Add milk and seasonings.

6. Pour egg mixture into the bowl with veggies. Stir to combine.

7. In a greased casserole dish, pour in mixture. Place in oven for 40 mins.

8. Serve with hot sauce or salsa!